Acqua e Farina

Nour, Olivier and Emilio are old friends who bring the same passion together: Italy, its cuisine, its art of the table. After opening a first establishment in the 11th, the restaurant Acqua e Farina is born quai de Valmy on February 26, 2018.

"Water and flour" are the elements necessary for the preparation of the pizza but above all the basis of Italian cuisine: that's what you will taste at Acqua e farina. Behind the counter, Emilio, of Neapolitan origin, plays with fresh products exclusively Italian and you discover all the know-how of the "Little Boot". Friendly restaurant, sharing place where you can also discover the bar offering Italian "signature" cocktails revisited.

The trio wants to offer you everything that makes Italian cuisine one of the best in the world by bringing freshness, colors and flavors to our plates. Because if there is a golden rule to Acqua e Farina, it is to despise none of our five senses ...